ABOUT

The Caviar Host brings a new kind of indulgence to luxury events.
Our elegantly dressed hosts serve premium caviar from custom waist-belt trays, offering guests a refined, personal tasting that feels effortless yet unforgettable.

Born in Houston, The Caviar Host redefines what it means to entertain. We merge high-touch hospitality with modern aesthetics, creating a moment that delights both palate and senses. Each detail—presentation, service, and timing—is crafted to embody the art of refined intimacy.

We exist for those who appreciate not only fine taste but the experience that comes with it.

Glistening caviar displayed in an elegant setting.
Glistening caviar displayed in an elegant setting.
Sophisticated guests enjoying a caviar tasting.
Sophisticated guests enjoying a caviar tasting.

Our Founder

Ola Giwa founded The Caviar Host to bring the world of refined indulgence within reach of today’s modern achievers. As a chemical engineer turned entrepreneur, Ola approaches every experience with both structure and soul—merging the discipline of her technical background with a deep passion for design, elegance, and connection.

The inspiration for The Caviar Host was born while curating one of her luxury networking events. Surrounded by driven founders and innovators, Ola noticed a shared truth: these high-performing individuals rarely paused to savor life’s finer moments. She envisioned a mobile experience that would transport guests into the world of opulence—without demanding that they slow down. Thus, The Caviar Host was created to serve sophistication in motion.

Reservations

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